Easy Baked Pesto Chicken: This recipe is so simple that it's ridiculous. Take a jar of pesto and slather it on chicken, then cook. YES!!! That's all! And oh my, it is incredible. I enjoy pesto as much as the next foodie, but this is a whole different flavor of wonderful. Make it. 8 stars for flavor, 11 stars for ease of making.
Preheat oven to 425 degrees F.
Add 2lbs of meat and 2 eggs into mixing bowl. Add finely chopped scallions, garlic and onions. Mix it up together.
Add cayenne, oregano, salt, pepper and mix up again.
Throw down some plastic wrap on the counter and then roll out your meat on top of it. Try to flatten it out and create a rectangle (mine was a little long) and then add the spinach and goat cheese to the middle. Roll up the meat into a log.
Dress up the top with your tomato paste (or leave it dry to make it more keto friendly), sprinkle some rosemary on top.
Cook about 50-60 minutes until the middle hits about 150 degrees.